Nancy Fuller

Nancy Fuller is a devoted mother of six and grandmother to 13, who also serves as the co-owner of Ginsberg’s Foods, a thriving multimillion-dollar enterprise she operates alongside her husband. Residing in a historic 17th-century farmhouse set on picturesque rolling hills in New York’s Hudson Valley, Nancy draws inspiration from her surroundings, believing in the joy of sharing wholesome, uncomplicated meals made with love.

Her culinary journey includes hosting the popular cooking show Farmhouse Rules, where she showcases her philosophy of creating comforting dishes that celebrate family and community. Additionally, Nancy brings her expertise to the judging panel of both the Holiday Baking Championship and the Spring Baking Championship, where she evaluates talented bakers and shares her knowledge of culinary traditions.

Nancy's work emphasizes the importance of home-cooked meals and the joy of gathering around the table. Her recipes reflect her farm life and a commitment to using fresh, local ingredients. Through her television appearances and business ventures, she continues to inspire others to embrace the art of cooking and the warmth of family gatherings. With a rich blend of experience and passion for food, Nancy Fuller has made a significant mark in the culinary world, promoting the values of simplicity and heart in cooking.