Trevor Ritchie

Chef Trevor Ritchie has recently made headlines by representing Canada at the prestigious Bocuse d'Or, one of the culinary world's most esteemed competitions. Following his recognition as Canada's top chef, he achieved an impressive second place at the Americas semi-finals and ultimately guided the Canadian team to a commendable 13th place at the global finale.

In addition to his competition accolades, Chef Ritchie serves as a Chef Technologist at George Brown College in Toronto, where he imparts his extensive culinary expertise to aspiring chefs. His journey through Canada's culinary landscape includes stints at some of the nation's finest establishments, such as Langdon Hall, Queen's Landing, La Société, and Campagnolo.

Ritchie is no stranger to cooking competitions; he has previously showcased his culinary skills as the Chopped Champion on "Chopped Canada." He also brought home a gold medal for Canada at the Hans Beuschkens Culinary Challenge and achieved a remarkable second place at the Angliss Culinary Cup on the world stage. With an impressive track record in both professional kitchens and competitive culinary events, Chef Trevor Ritchie continues to inspire the next generation of chefs at George Brown College, ensuring that his passion for cooking and excellence in the culinary arts endures.