José Andrés Puerta

José Ramón Andrés Puerta, born on July 13, 1969, is a renowned Spanish chef celebrated for his culinary innovation and humanitarian efforts. As the founder of World Central Kitchen (WCK), a non-profit organization dedicated to delivering meals during crises and natural disasters, he has made a significant impact on communities in need around the globe. Andrés is particularly known for introducing the concept of tapas and small plates to the American dining scene, enhancing the way food is experienced in the United States.

His culinary empire spans multiple cities, including Washington, D.C., Los Angeles, Las Vegas, South Beach, Florida, Orlando, Chicago, and New York City, with each restaurant reflecting his commitment to creativity and quality.

In recognition of his contributions, Andrés was honored with the National Humanities Medal at a ceremony at the White House in 2016 for his philanthropic work with WCK. His influence extends into academia as well, having received honorary doctorates from prestigious institutions, including Georgetown University, George Washington University, Harvard University, and Tufts University. Through his culinary expertise and dedication to social causes, José Andrés continues to inspire both food lovers and humanitarian efforts worldwide.