Giles Coren

Giles Coren, born on July 29, 1969, is a prominent British food writer and television personality. He has been the restaurant critic for The Times since 1993, where his insightful reviews have garnered significant attention and acclaim. His exceptional contributions to food journalism earned him the title of Food and Drink Writer of the Year at the British Press Awards in 2005.

Coren is also well-known for his engaging television appearances. He has collaborated with comedian Sue Perkins in the popular series The Supersizers..., where they humorously explored food trends throughout history. In addition, he teamed up with social historian Polly Russell for the series Back in Time for..., which delves into the evolution of dining experiences across different eras.

With a career that blends culinary critique and entertaining storytelling, Giles Coren has established himself as a key figure in the food media landscape. His work not only reflects his passion for gastronomy but also his ability to connect with audiences through both written and visual formats. Through his unique perspective and flair for storytelling, Coren continues to influence and inspire food lovers and aspiring writers alike.