Giorgio Pierangeli

Giorgio Pierangeli, a distinguished chef and restaurateur, has been the driving force behind The Local Table since July 2014. He also owns OlivA Restaurant in Sherman Oaks and Pecorino Restaurant in Brentwood, showcasing his culinary expertise across multiple venues. Growing up immersed in the food and hospitality industry, Giorgio hails from a family in Marche, a central Italian region celebrated for its exceptional culinary traditions. His family's legacy includes the production of some of the world's finest olive oil and managing a beloved family restaurant that has served as the foundation for his culinary journey.

Giorgio's passion for authentic Italian cuisine shines through in each of his establishments, where he emphasizes quality ingredients and traditional recipes. His dedication to his craft has earned him recognition within the culinary community, allowing him to create memorable dining experiences for his patrons. With a commitment to excellence, Giorgio continues to innovate while honoring his family's rich gastronomic heritage, making a significant impact on the local dining scene. Through his restaurants, he not only shares the flavors of his upbringing but also contributes to the culinary landscape of Southern California, solidifying his reputation as a talented chef and a respected figure in the hospitality industry.