T. Colin Campbell

T. Colin Campbell is a distinguished American biochemist renowned for his extensive research into the interplay between nutrition and health. He holds the title of Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, where he led the groundbreaking China Study—a pivotal research project examining the impact of dietary choices on health outcomes. His scholarly work primarily investigates the links between diet, cancer, and cardiovascular diseases.

Throughout his career, Campbell has authored several influential publications that have shaped contemporary views on nutrition, most notably "The China Study," published in 2005, and "Whole," released in 2013. He is a passionate advocate for a low-fat, whole foods, plant-based diet, which he promotes as a pathway to improved health.

In addition to his research and writing, Campbell established the T. Colin Campbell Center for Nutrition Studies, which provides educational resources and certification programs in plant-based nutrition, furthering his mission to enhance public understanding of healthy eating. His significant contributions to the field have earned him widespread recognition, and he has been featured in impactful documentaries like "Forks Over Knives" (2011), which highlight the benefits of plant-based diets. Through his work, T. Colin Campbell continues to inspire individuals to make informed dietary choices for better health.