Stephanie Boswell

Stephanie Boswell has made a significant mark in the culinary world, most recently serving as the executive pastry chef at the prestigious Peninsula Beverly Hills. Renowned for her innovative creations, she gained widespread acclaim for her iconic Fabergé Egg and the luxurious Foie Gras Candy Bar, which Anthony Bourdain famously recommended as an essential experience in Las Vegas.

In addition to her culinary artistry, Boswell has showcased her expertise as a judge on Food Network's “Halloween Baking Championship” for two seasons. Her presence in the baking community expanded further in 2022 when she took on the role of host for "Bake or Break." Prior to that, she captivated audiences with her hosting skills on "Baking Bad," which aired on the Cooking Channel in 2019.

Throughout her career, Boswell has participated as a judge on several baking and cooking competition shows, solidifying her status as a respected figure in the culinary industry. Her ability to blend creativity with technical skill has garnered her numerous accolades, making her a sought-after talent in both the kitchen and on-screen. With her impressive portfolio, Stephanie Boswell continues to inspire aspiring chefs and food enthusiasts alike.