Thomas Delannoy

Thomas Delannoy, a French national, has made significant strides in the food industry, holding the esteemed position of Vice President and Director of Sales and Marketing at Rougié Canada. His company is a prominent partner in the prestigious Bocuse d'Or culinary competition and is instrumental in the formation of the Bocuse d'Or Winners Academy, which honors exceptional young chefs, or Commis.

As President of the Canadian team, Delannoy plays a crucial role in leveraging his extensive knowledge and industry connections to help his team excel on the international stage, competing against culinary powerhouses such as the USA and France. His leadership and expertise not only elevate the team's performance but also foster a spirit of collaboration and innovation within the culinary community.

Under his guidance, Rougié Canada has strengthened its presence in the market, promoting high-quality products while championing the importance of culinary excellence. Delannoy’s commitment to nurturing talent and promoting culinary arts has made a lasting impact, positioning Canada as a formidable contender in the global culinary arena. His dedication to the food industry and his strategic vision continue to inspire aspiring chefs and industry professionals alike.