Ants on a Shrimp (2017)

Plot

René Redzepi, the acclaimed chef behind Copenhagen's NOMA, takes his culinary dream to Tokyo, relocating his entire team for an ambitious pop-up venture. This documentary captures the challenges and triumphs of adapting NOMA's innovative approach to Japanese cuisine. As they immerse themselves in Tokyo's rich food culture, the team faces intense pressure to deliver a unique dining experience, blending their distinctive style with local flavors. The journey is as much about personal growth and creativity as it is about gastronomy, showcasing the passion that drives some of the best chefs in the world.