A Cook's Tour (2002)

Episode Overview

In this episode, Tony and his companion venture into the heart of St. Petersburg, delving into the culinary delights of the working class. Tony exhibits a particular fascination with local fare, sampling an array of traditional foods. Highlights of their journey include ice fishing, savoring smoked fish, and indulging in the opulence of high-end caviar, showcasing the rich gastronomic culture of the region.