A Cook's Tour (2002)

Episode Overview

In this episode, Tony heads to Napa Valley to dine at the renowned restaurant of acclaimed chef Thomas Keller, whom he regards as the pinnacle of French culinary artistry. Keller curates a unique menu tailored specifically for Tony, featuring an unforgettable dish that embodies Tony's essence: a custard infused with tobacco leaf and coffee. This personalized dining experience showcases Keller's creativity and skill, leaving Tony with a memorable culinary adventure.