A Cook's Tour (2002)

Episode Overview

Despite the UK's mixed culinary reputation, Tony sets out on a quest to discover its hidden gastronomic gems. His adventurous palate leads him to try unique dishes such as goat liver salad, roasted pig's head, grilled ox heart, and breaded pig's tail. Along the way, he explores the picturesque countryside and immerses himself in a vibrant Indian community, savoring the diverse flavors that Britain has to offer.