A Cook's Tour (2002)

Episode Overview

Tony finds Cambodia to be a fascinating yet challenging destination. While he enjoys sampling crickets, tripe, and tongue, he draws the line at a vibrant green jelly that doesn't appeal to him. Ultimately, he faces his biggest challenge yet: durian, a fruit infamous for its overpowering odor that often overshadows its flavor. Tony’s culinary adventure pushes him to confront his food preferences in this vibrant and complex culture.