A Cook's Tour (2002)

Episode Overview

In this episode, Tony delves into the rich tapestry of American barbecue, showcasing its diverse regional styles. His journey takes him to Kansas City, where he samples their unique sauce and smoked meats, then heads to Houston to experience their flavorful twists. Finally, he visits North Carolina, renowned for its own distinct barbecue traditions. Each location presents a delicious array of sauces, smoking techniques, ribs, and brisket, highlighting the regional differences that make American barbecue so special.