Tom Kerridge: Secrets of the Pub Kitchen (2024)

Episode Overview

This episode uncovers the secrets behind achieving a 5-star hygiene rating in a pub setting, along with a recipe for venison chili topped with toasted rice cream and chocolate. Tom whips up a mouthwatering duck salad, prepares a crispy guinea fowl schnitzel, and finishes off with a delectable mint chocolate cheesecake.