Girl Meets Farm (2018)

Episode Overview

As Sukkot kicks off, the autumn Jewish harvest celebration, Molly Yeh prepares to serve her inaugural meal in the Sukkah. She sets the table with a delightful spread featuring Chickpea Squash Pot Pie, Fried Brussels Sprouts tossed with Feta, Lemon, and Breadcrumbs, along with Honey-Glazed Carrots paired with Radicchio and Thyme. To conclude her bountiful feast, Molly presents a delicious Plum Hazelnut Kugel that captures the essence of the season.