Girl Meets Farm (2018)

Episode Overview

In this episode, Molly Yeh takes advantage of naptime to whip up an array of tasty dishes! She stealthily crafts a comforting Slow Cooker Asian Wedding Soup, alongside a delightful 1-Dish Salmon and Veggies, and a fluffy Tamagoyaki. To top it off, she bakes a Red Bean Snacking Cake drizzled with a creamy yogurt glaze. With such simple recipes, Molly finds herself with enough time to enjoy a nap, too!