Girl Meets Farm (2018)

Episode Overview

Molly Yeh is ringing in Cinco de Mayo with a festive Brunch Club twist! She whips up a delectable Mexican Chocolate Babka that’s both swirly and moist, alongside zesty Chorizo Breakfast Burrito Bowls. To complement the meal, she prepares a refreshing Avocado Salad and indulgent Frozen Horchata Lattes that taste just like a sweet rice pudding dessert. It's a vibrant celebration of flavors!