Girl Meets Farm (2018)

Episode Overview

Molly Yeh kicks off her morning by whipping up a beloved family dish, a delightful Blueberry Toasted Oat Tart bursting with sweet and tangy flavors. Later, she invites some friends for a picnic at Turtle River State Park, serving her rich BLFGT Sandwiches—bacon, lettuce, and fried green tomatoes—alongside a creamy Ranch Egg Salad paired with fresh veggies and matzo for dipping. To cap off the meal, Molly prepares indulgent Chocolate Pecan Sandwich Cookies filled with caramel frosting, honoring the park’s cherished turtles with a delicious treat.