Anthony Bourdain: Parts Unknown (2013)

Episode Overview

With the civil war finally behind it, Sri Lanka welcomes a new era of tranquility, and Bourdain sets off to explore this revitalized country, immersing himself in its culture, cuisine, and stunning scenery. He starts his journey in Colombo, the bustling capital, where he notices the remarkable transformation since his last visit nearly ten years prior. Savoring street food at The Galle Face Green, he delights in local light curries and an abundance of seafood. A scenic 10-hour train ride leads him to Jaffna, a city reminiscent of the past, where he discovers crab curry, which he praises as the “holy grail of Sri Lankan cuisine” for its bold and intense flavors.