The Pasta Queen (2024)

Episode Overview

As Nadia wraps up her culinary journey through Emilia-Romagna, she delves into the region's rich flavors to create surprisingly easy dishes like Tagliolini al Tartufo and Pizza e Fichi. Staying true to her commitment to fresh ingredients, The Pasta Queen heads to Valsamoggia to discover the art of truffle hunting, then makes her way to Langhirano to dive into the world of Prosciutto Di Parma.