Secret Eats with Adam Richman (2015)

Episode Overview

Adam Richman explores the hidden culinary gems of Chicago. He uncovers a massive sandwich that combines the entire menu into one impressive roll, savors an authentic New Orleans po'boy at a hot dog spot, and indulges in the gnocchi crafted by the city's “king” at a secretive restaurant tucked away in a residential area. Among the highlights are Scofflaw/Guapichosa, Phil’s Last Stand for Fried Shrimp Po-Boy, A Tavola for Meat & Potatoes, and La Sirena Clandestina with its intriguing Size Me Up dish.