Rick Stein: From Venice to Istanbul (2015)

Episode Overview

Rick departs from the elegant city of Venice to explore regions once part of the Byzantine empire, beginning in Ravenna, renowned for its impressive historical sites, particularly the San Vitale basilica. The local fare features simple but delightful dishes like risotto. His journey then takes him to Croatia, specifically Split, the former retirement haven of Roman Emperor Diocletian, and an island that boasts to be Marco Polo's birthplace, the man credited with introducing pasta to Italy. Croatian culinary traditions highlight straightforward meals crafted from fresh seafood, meats, and local wines.