Our Ocean Table (2026)

Episode Overview

A humble bowl of birthday seaweed soup becomes a bridge between generations, weaving together Korean customs, the quiet strength of mothers, and the fragile nature of memory. As its scent drifts across kitchens and coastlines, the dish reveals unexpected connections to sustainable farming practices rooted in different cultures. From tidal flats to family tables, the soup carries stories of resilience, love, and the enduring bond between people and the land—or sea—that nourishes them.