Chopped Canada (2014)

Episode Overview

In this gripping episode of Chopped Canada, four chefs pull at our heartstrings with their culinary prowess. The appetizer round challenges them to creatively use processed cheese and baked beans without faltering. As they move to the entree, the pressure intensifies with razor clams and hickory sticks requiring their utmost precision. In the dessert round, a beloved family classic gives one chef an opportunity to shine, placing him perfectly in his element.