The Secrets of Your Food (2017)

Episode Overview

Michael journeys to Spain in pursuit of some of the world’s most intense flavors, while James ascends the lofty Peruvian Andes to investigate how a bitter variety of potato, related to the common spud, has been cultivated to aid locals in enduring the harsh altitude. By utilizing cutting-edge imaging technology to delve into our food at the molecular level, Michael and James present a fresh perspective on taste, revealing that it encompasses much more than mere enjoyment; it is fundamentally tied to survival.