The Night Agent (2023)

Episode Overview

Bridget Lancaster invites Julia Collin Davison to learn the art of preparing a delicious Tuscan-Style Roast Pork infused with garlic and rosemary. Following that, equipment specialist Adam Ried shares insights on essential wine tools in the Equipment Corner. Finally, test cook Becky Hays uncovers the techniques for crafting an exquisite Farro Salad featuring asparagus, sugar snap peas, and tomatoes.