The Night Agent (2023)

Episode Overview

In this episode, hosts Julia Collin Davison and Bridget Lancaster explore the art of preparing a beloved Japanese dish – Crispy Pan-Fried Chicken Cutlets. Meanwhile, equipment specialist Adam Ried shares his recommendations for the best Santoku knives. To wrap up the show, test cook Keith Dresser demonstrates how to create delicious Miso-Marinated Salmon, ensuring Bridget achieves perfection in her culinary efforts.