The Night Agent (2023)

Episode Overview

In this episode, hosts Bridget Lancaster and Julia Collin Davison explore the art of crafting a beloved Mexican dish: Crispy Tacos (Tacos Dorados). Gadget reviewer Lisa McManus shares insights on an essential kitchen item: fire extinguishers, crucial for any home cook. Meanwhile, science guru Dan Souza showcases the wonders of fast-freezing with liquid nitrogen. To cap it off, test cook Erin McMurrer prepares delectable Roasted Poblano and Black Bean Enchiladas, delighting Bridget with her culinary skills.