Paul Hollywood's Pies & Puds (2013)

Episode Overview

Paul Hollywood enjoys afternoon tea at the Dorchester Hotel in London, marking his return after two decades since he worked there as head baker. Claire O'Connell challenges him to whip up the trendy new treat known as 'cake pops.' Meanwhile, Paul reinvents a Scandinavian favorite by incorporating Scottish salmon, crafting his signature dish dubbed 'Hollywood's temptation.'