Anthony Bourdain: The Layover (2011)

Episode Overview

In this episode, Tony Bourdain explores the vibrant culinary scene of San Francisco, a haven for vegans and vegetarians. However, he soon uncovers the city's true nature as a "bare-knuckled, 2-fisted drinking town," where hearty meals featuring succulent, raw meat can be enjoyed for less than $20. Bourdain dives into the local food culture, revealing a side of San Francisco that surprises even the most devoted food enthusiasts.