Anthony Bourdain: The Layover (2011)

Episode Overview

Tony discovers that Toronto offers a treasure trove of culinary delights beyond its surface. With a focus on nose-to-tail dining and genuine dim sum, the city boasts one of the most varied food cultures globally. Eager to experience as much as possible, Tony sets out to explore the rich flavors and unique dishes that define Toronto's vibrant gastronomic landscape during his brief visit.