Valerie's Home Cooking (2015)

Episode Overview

Valerie Bertinelli is excited to host her closest friends for this month’s gathering of their 18-year-old book club. She has planned a delicious menu featuring Cream Cheese Crab Spread served with Homemade Crostini, a Butter Lettuce Salad topped with Hazelnuts and Bacon Bits, and Spicy Arrabiata Penne. To top it all off, she's preparing Helen's Black Pepper Walnut Biscotti along with a delightful Affogato for dessert.