Valerie's Home Cooking (2015)

Episode Overview

Valerie Bertinelli shares a delightful summer recipe with her friend and Today Show co-host Hoda Kotb. They kick things off with a refreshing Arugula Salad featuring Quick Pickled Grapes, Fennel, Pear, and Brie. Next, they prepare a flavorful Flank Steak accompanied by a zesty Lemon Lime Herb Sauce, alongside a Smoky Tomato Eggplant Dip served with Grilled Sourdough. To top it all off, they mix up some refreshing Citrus Grape Smash Cocktails, perfect for enjoying with family.