Valerie's Home Cooking (2015)

Episode Overview

Valerie Bertinelli prepares a sophisticated breakfast-for-dinner feast. The delicious spread features Soft Scrambled Eggs paired with Roasted Garlic Mushrooms and Bacon Jam served on toast. To add a vibrant touch, she whips up a Strawberry Arugula Salad and mixes a refreshing Bloody Maria cocktail to complete the meal.