Valerie's Home Cooking (2015)

Episode Overview

Valerie Bertinelli shares a delicious summer recipe with her friend and Today Show co-host Hoda Kotb. They kick things off with an Arugula Salad topped with Quick Pickled Grapes, Fennel, Pear, and Brie. Next, they prepare a flavorful Flank Steak drizzled with a Lemon Lime Herb Sauce, accompanied by a Smoky Tomato Eggplant Dip served with Grilled Sourdough. To round things out, they mix up refreshing Citrus Grape Smash Cocktails, perfect for a sunny family gathering.