Valerie's Home Cooking (2015)

Episode Overview

Valerie Bertinelli dedicates her day to delving into her mother and Nonnie's cherished recipes for her upcoming cookbook. When she surfaces from her culinary exploration, she notices that dinner time has arrived. With no chance to hit the market, she gets creative with her beloved pantry essentials: Smoky Cheddar Crackers, Pasta al Tonno, and Roasted Artichoke Hearts Provencal, finishing off the meal with delightful Blueberry Cheesecake Filo Cups.