Valerie's Home Cooking (2015)

Episode Overview

Valerie Bertinelli and her cousin reminisce about their cherished childhood moments in Delaware. To celebrate, Valerie prepares a feast featuring local favorites such as Steamed Clams paired with Spicy Garlic Bread, Lump Crab Cakes served with Cocktail Remoulade and Sautéed Spinach, and delightful Chocolate Peanut Butter Cakes. As a special touch, she also offers homemade Apple Butter as take-home gifts.