Cooking with the Stars (2021)

Episode Overview

In the fourth installment of the series, the final five celebrities delve into the refined world of French cuisine, renowned as the pinnacle of gourmet dining. The night’s offerings feature iconic dishes like Duck a l'Orange and Coq au Vin. Meanwhile, some contestants choose to highlight their culinary talents with seafood, preparing elegant plates such as Sole Meunière and Bourride.