Field Trip with Curtis Stone (2021)

Episode Overview

Curtis returns to his former haunts in New South Wales, kicking off his adventure at the Yerrabingin Rooftop Farm, where he’s welcomed with a captivating traditional Aboriginal dance. As evening falls, he teams up with chef Mark from Three Blue Ducks Restaurant to dive for lobsters, culminating in a delightful seaside feast. Later, Curtis ascends the trees at a tropical fruit farm, where he samples unique flavors he’s never encountered before, including chocolate pudding fruit and lemon custard fruit.