Paul Hollywood's Bread (2013)

Episode Overview

Paul Hollywood embarks on an exciting culinary adventure around the globe, exploring the vibrant and varied world of flatbreads. He prepares an array of flavorful dishes suitable for any meal. Using just cornflour and water, Paul crafts authentic corn tortillas, stacking them high with spicy roast chicken, guacamole, and sour cream in a tempting tower. He also bakes a fragrant Middle Eastern maneesh, pairing it with his smoky baba ganoush for a delightful lunch option. Paul experiments with traditional Indian lentil dosa and tackles a massive Caribbean flatbread known as 'buss up shot.' His heart belongs to Cyprus, where he shares his recipe for nigella-scented pittas filled with succulent pork souvlaki.