Rick Stein's Mediterranean Escapes (2007)

Episode Overview

Rick journeyed from Corfu to Mallorca, where he enjoyed what he claimed to be the most delicious lamb he'd ever had. He put his own twist on Mallorcan cuisine by preparing Chicken with sobrasada, a creamy, spreadable sausage made from pork loin, fat, paprika, salt, and cayenne pepper. Next, he ventured to Barcelona's La Boqueria market, which he praised as the ultimate destination for Catalonian fare. Inspired by the region, he whipped up salt cod fritters paired with allioli, a bold garlic sauce native to Catalonia.