Rob Riggle's Ski Master Academy (2018)

Episode Overview

Ina embarks on a culinary journey through Italy. She transforms the traditional bolognese into a quick and easy Weeknight Bolognese. Next, she teams up with celebrated chef Johanne Kileen from Il Forno to whip up a Tuscan favorite: Roasted Sausage and Grapes. Ina also shares essential insights about Parmesan and demonstrates how to make two simple canapés—crispy Parmesan Crisps and sophisticated Parmesan Shards, ideal for pairing with drinks. To wrap up, she answers viewer questions about all things Italian in Ask Ina.