Rob Riggle's Ski Master Academy (2018)

Episode Overview

Ina is exploring the culinary scene in Brooklyn. She whips up a Southern-inspired breakfast featuring Carolina Grits paired with Country Ham and Red Eye Gravy at Seersucker Restaurant. At Bien Cuit Bakery, she discovers the art of crafting the ideal baguette, then indulges in a delightful cheese and ham tasting at Stinky's Cheese Shop. Once she returns to East Hampton, N.Y., Ina prepares a refreshing Sugar Snap Pea, Pancetta, and Parmesan Salad for Jeffrey, complementing all the delicious treats she's gathered from her Brooklyn escapades.