Rob Riggle's Ski Master Academy (2018)

Episode Overview

On a vibrant day filled with warmth and blossoms, Ina invites her friend Antonia, a talented perfumer, to join her for a delightful surf and turf grilling session. They kick off their lunch with refreshing Gazpacho topped with Goat's Cheese Croutons. Afterward, Ina heats up the grill to prepare Mustard-Marinated Flank Steak and Sicilian Grilled Swordfish. In return for her grilling expertise, Antonia teaches Ina the art of crafting a stunning bouquet, blending their culinary and floral talents beautifully.