Anthony Bourdain: No Reservations (2005)

Episode Overview

During a speaking tour across America, Tony explores the culinary scene in cities such as Livonia, Michigan, Columbus, Ohio, Minneapolis, Denver, Austin, and Milwaukee. He seeks out upscale and inventive dining options to challenge the stereotype that the Midwest offers a lackluster food landscape. Through his journey, Tony discovers a vibrant array of culinary experiences that showcase the region's hidden gastronomic gems.