Cutthroat Kitchen (2013)

Episode Overview

In this episode, breakfast takes center stage as three chefs are challenged to creatively repurpose everyday breakfast appliances. One chef faces a dilemma when their cheese supply for a calzone is unexpectedly replaced with tiramisu, forcing them to choose between sweet and savory. To wrap up the competition, another chef must adapt to a miniature kitchen setup, cooking their fajitas on a tiny skillet, pushing their culinary skills to the limit.