Cutthroat Kitchen (2013)

Episode Overview

In this delightful spring-themed episode, two chefs embark on a challenge to create an egg salad sandwich while donning a picnic blanket as a makeshift apron. Next, one chef takes on the task of herding faux "sheep" as they prepare a flavorful lamb dinner. To conclude the episode, another chef must venture into a carrot garden to gather the fresh ingredients needed for their carrot cake.