Wall of Chefs (2020)

Episode Overview

Facing high stakes, the home cooks strive to impress a panel of renowned chefs. They must get creative and whip up a dish using ingredients from Chef Rob Feenie’s fridge, which include gem lettuce, Dijon mustard, and Merguez sausage. Additionally, they need to elevate a sauce to be the highlight of a restaurant-quality meal that could lead to a $10,000 prize.