Wall of Chefs (2020)

Episode Overview

The competition kicks off with a thrilling round featuring wild game and squid ink, followed by a fast-paced challenge where the home cooks whip up dishes using South Asian staples found in Chef Meeru Dhalwala’s fridge. As the episode progresses, Chef Lynn Crawford presents a straightforward meat and potatoes task, leading one contestant to discard their initial effort and begin anew.